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Our vision is to develop a lifetime relationship with you - our customer, by delivering an experience that consistently exceeds your expectations

 
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Welcome to Iguacu, Parnell's iconic Restaurant and Bar. Pronounced
Ig-wa-soo and named after the famous Iguacu falls on the Argentina/Brazil border, we have been providing a popular meeting place to Auckland diners for many years. Enjoy the intimacy and warmth of the open fire, or people-watching from the street-side outdoor dining area.

Often people think we are a fine dining restaurant, and whilst we take that as a compliment, we are in fact a brasserie. That means we offer a more informal dining experience - one that’s consistent with true Kiwi hospitality. However, we still insist on using the same high quality meats and fresh local produce found in fine dining restaurants… and our portion sizes are generous enough that you won’t need to stop for a hamburger on the way home! 

As we want our flavours to be as unique as possible, we make nearly every ingredient by hand here at Iguacu. This includes all of our chutneys, chocolates, and biscotti. In fact, we are one of the few Auckland restaurants to smoke our own meat. For those of you on a special diet, we can do almost everything (except Halal), so please just let us know and we’ll do our best.

 

To select our wines, we scoured the country drinking as much as possible (hic!) to come up with some pretty special wines that you'll find to be the best
New Zealand has to offer.
Partial to Central Otago vino by any chance? Well, we are too, so you will find that we have one of the biggest selections from the region. Also, we know there is nothing worse than ordering a glass of wine only to find that it’s not quite your cup of tea (so to speak), so for that reason, we offer a tasting size.

 

We welcome group bookings, either in the main dining areas, or for a more exclusive occasion, retreat to the private dining room. With your instructions we will design a function to suit your group's size, budget and style. Great food, in combination with a natural earthy décor and lively bars, make a terrific Auckland restaurant experience.

 

But don't just take our word for it. Hear what our customers say...

Winestate Magazine Review (Michael Larsen)
"King of the Hill in Parnell has always been Iguacu. The menu is large, varied and, as is necessary with a place that caters to a very diverse range of clientele, contains something for everyone. The wine list is broadly ranged, locally accented and with the best of the various distributors' offerings liberally sprinkled throughout the text. Judicious use of live music throughout the week ensures there is enough spice to keep you coming in and coming back, the staff are experienced, skilled and smiley."

"Please congratulate your staff for looking after us so courteously, efficiently and professionally. The food was excellent and the atmosphere comfortable and enjoyable. We shall definitely pass on the word, Iguacu is the place to go! Many thanks and kind regards." Sue

"I just wanted to thank you for a wonderful dining experience. My wife and I truly enjoyed the food, the ambiance, and superior customer care. I've already recommended your place to my business colleagues and friends who are, fortunately, regular visitors to Auckland." Ariel

Peregrine Winemakers Dinner
 

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Iguacu

Ph 358-4804

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What the judges say...

Best Auckland Restaurant 2010
(Entertainment Guide)

Hall of Fame Award
2010 (Ent. Guide)
Best Auckland Restaurant 2009 (Ent. Guide)
2009 NZ Beef & Lamb Hallmark of Excellence Award
Best NZ restaurant
2007 & 2008
Hospitality Association of NZ
12 more awards