(available Saturday and Sunday till 3pm)
All entree & main menu items are available in addition to this brunch menu

CLASSIC EGGS BENEDICT
smoked ham, poached eggs, hollandaise on a toasted English muffin

17.50

GRILLED VEGETABLE FRITTATA
dressed with basil oil and chunky toast

17.50

CLASSIC FRENCH TOAST
with grilled banana, crispy bacon, cinnamon, maple syrup and vanilla cream

17.50

STREAKY BACON AND EGGS
poached, fried, or scrambled, with oven roasted tomato and chunky toast

17.50

CHICKEN LIVERS SAUTÉED IN PORT
with mushrooms and cream, served with warm buttered ciabatta (available in larger size)

19.50/29.50

OPEN SPICY BANGER SANDWICH
tomato, red onion and avocado with smoked tomato chutney

19.50

IGUACU BIG BREAKFAST
streaky bacon, eggs, breakfast sausages, grilled tomato, mushrooms, rustic hash and chunky ciabatta

23.50

SEARED TUNA NICOISE SALAD
with winter greens, red onion, baby potatoes, capers, boiled egg and an olive tapenade
(available in larger size)

23.00/34.00