THE CLASSICS. |
KIR ROYAL16.00
A glass of bubbles with a splash of Cassis (Blackcurrant) or Fraise des Bois (Strawberry) |
CAIPIRINHA 14.50
The traditional Brazilian favourite. Cachaca, fresh lime and brown sugar. Served over crushed ice.
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MOJITO
The refreshing Cuban classic. Bacardi, muddled lime and fresh mint leaves. Served long, topped with soda.
Traditional 14.50
Raspberry 16.00
El Jimador Tequila 15.50 |
MARTINI
Stirred with a dash of vermouth. Chilled with an olive, a lemon twist, or dirty with your choicde of:
Grey Goose Vodka 15.50
Bombay Sapphire Gin 12.50
Tanqueray Gin 11.00
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METROPOLITAN 13.50
Absolut Kurant shaken with Cranberry Juice, fresh lime & Triple Sec. |
CAPRIOSKA 14.50
Lots of fresh lime, muddled together with sugar and vodka, topped with crushed ice and soda.
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OUR CREATIONS
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MANGO CINNAMON DAIQUIRI 15.00
A delicious blend of our very own cinnamon infused Bacardi with coconut cream, mango and just a hint of lime |
RASPBERRY VANILLA DAIQUIRI 15.00
Iguacu’s own vanilla infused Bacardi blended with pure raspberry syrup and a squeeze of fresh lime. |
LYCHEE MARTINI 13.00
A refreshing twist on the classic, with vodka, lychees, lychee liqueur and a hint of mint. |
COCO CHANEL 12.50
Bacardi Coconut, white chocolate liqueur and fresh cream, shaken with ice and strained into a chilled martini glass. |
GINGER FLOWER 15.50
A mix of Bombay Sapphire Gin, elderflower cordial and fresh lime, muddled with cucumber and mint. Served long and topped with ginger beer. |
TURKISH DELIGHT 15.50
A Martini style cocktail of Vanilla Vodka, white Creme de Cacao, and rose water all shaken over ice.
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NON-ALCOHOLIC COCKTAILS
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LYCHEE PARADIS 8.00
Muddled lychees shaken with fresh mint, grapefruit juice, and topped with soda water.
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MINT RUBY 8.00
Freshly squeezed lime, torn mint leaves, and elderflower. Built over ice with Cranberry jice.
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MANGONUT 8.00
Juicy mango pulp, blended with cinnamon, coconut cream, and a touch of lime.
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TEA-LICIOUS 8.00
Our own refreshing blend of tea with passionfruit pulp and lemon. Served in a tall glass over ice and topped with lemonade. |