Iguacu : Restuarant & Bar
The new Iguacu Lounge Bar
HomeFunctionsMenuVouchersWhat's OnEmploymentAwardsContact
EntreesMainsKidsLunchBrunchDessertCoffee/TeaWine ListCocktailsTapasVegetarian


Cocktails

THE CLASSICS.

KIR ROYAL16.00
A glass of bubbles with a splash of Cassis (Blackcurrant) or Fraise des Bois (Strawberry)

CAIPIRINHA 14.50
The traditional Brazilian favourite. Cachaca, fresh lime and brown sugar. Served over crushed ice.

MOJITO
The refreshing Cuban classic. Bacardi, muddled lime and fresh mint leaves. Served long, topped with soda.
Traditional 14.50
Raspberry 16.00
El Jimador Tequila 15.50

MARTINI
Stirred with a dash of vermouth. Chilled with an olive, a lemon twist, or dirty with your choicde of:
Grey Goose Vodka 15.50
Bombay Sapphire Gin 12.50
Tanqueray Gin 11.00

METROPOLITAN 13.50
Absolut Kurant shaken with Cranberry Juice, fresh lime & Triple Sec.

CAPRIOSKA 14.50
Lots of fresh lime, muddled together with sugar and vodka, topped with crushed ice and soda.


OUR CREATIONS

MANGO CINNAMON DAIQUIRI 15.00
A delicious blend of our very own cinnamon infused Bacardi with coconut cream, mango and just a hint of lime

RASPBERRY VANILLA DAIQUIRI 15.00
Iguacu’s own vanilla infused Bacardi blended with pure raspberry syrup and a squeeze of fresh lime.

LYCHEE MARTINI 13.00
A refreshing twist on the classic, with vodka, lychees, lychee liqueur and a hint of mint.

COCO CHANEL 12.50
Bacardi Coconut, white chocolate liqueur and fresh cream, shaken with ice and strained into a chilled martini glass.

GINGER FLOWER 15.50
A mix of Bombay Sapphire Gin, elderflower cordial and fresh lime, muddled with cucumber and mint. Served long and topped with ginger beer.

TURKISH DELIGHT 15.50
A Martini style cocktail of Vanilla Vodka, white Creme de Cacao, and rose water all shaken over ice.


NON-ALCOHOLIC COCKTAILS

LYCHEE PARADIS 8.00
Muddled lychees shaken with fresh mint, grapefruit juice, and topped with soda water.

MINT RUBY 8.00
Freshly squeezed lime, torn mint leaves, and elderflower. Built over ice with Cranberry jice.

MANGONUT 8.00
Juicy mango pulp, blended with cinnamon, coconut cream, and a touch of lime.

TEA-LICIOUS 8.00
Our own refreshing blend of tea with passionfruit pulp and lemon. Served in a tall glass over ice and topped with lemonade.

 
     
   
Design by Lelo