 |
 |
| TIRAMISU with shaved bittersweet chocolate |
14.00 |
| GLAZED LEMON TART with handmade lemon curd ice-cream |
14.00 |
| ORGANIC FIG AND PALM SUGAR PUDDING with vanilla ice-cream and butterscotch |
14.00 |
| TAMARILLO AND WHITE CHOCOLATE CHEESECAKE with berry coulis |
14.00 |
| BREAD AND BUTTER PUDDING WITH APRICOT AND WHITE CHOCOLATE with organic vanilla bean ice-cream |
14.00 |
| IGUACU CHOCOLATE DECADENCE a rich French style cake with toasted coconut mousse |
14.50 |
| TRIO OF CRÈME BRÛLÉE vanilla, chocolate and berry with homemade biscotti |
14.00 |
 To share: |
|
| A SELECTION OF HANDMADE CHOCOLATES AND TRUFFLES (serves two) | 19.50 |
| NEW ZEALAND FINE CHEESES served with walnut and fig sourdough and fruit chutney Over The Moon Triple Cream Brie an orangey-yellow cheese with a rich aromatic, piquant flavour and a creamy, soft and supple body. A little like the texture of camembert Whitestone Windsor Blue a creamy semi-soft cheese with a beautifully balanced distinctive flavour, full of character without overpowering strength Whitestone Smoked Aged Cheddar a matured cheddar smoked with natural maple smoke, providing a distinctive smokey flavour |
60g portion 12.50 each |
