Entrees available from 5pm Monday to Friday & all day Saturday & Sunday)
|
FOCACCIA BREAD
grilled with a blend of mascarpone, mozzarella and spring onion
|
8.00 |
ARTISAN BREAD
handmade cobb loaf, NZ cold pressed EVO, flavoured butter, and sea salt (add a portion of gluten free bread 4.50)
|
10.50 |
OLIVE SELECTION
a bowl of imported olives marinated in extra virgin olive oil, chilli, lemon and thyme |
8.50 |
SOUP OF THE DAY
with toasted ciabatta |
14.00 |
HERBED BEEF CARPACCIO
topped with rocket, parmesan, croutons and herb aioli
|
16.50 |
ORGANIC CLEVEDON COAST OYSTERS
in the half shell with lemon wedges and shallot vinegar
Natural (6 or 12)
Tempura (6 or 12)
|
17.50/34.00
18.50/35.00
|
HANDMADE SMOKED BEEF WONTONS
with sweet chilli garlic dip (available in larger size) |
17.50/26.50 |
MUSHROOM PARFAIT
served with red onion jam and toasted walnut bread |
16.50 |
GREEN LIPPED MUSSELS your choice of:
steamed in chardonnay, garlic, and fresh herbs (available in larger size)
or
in a light Thai style red curry and coconut broth(available in larger size) |
16.50/25.00 |
ORIENTAL PORK SHORT RIBS
slow cooked and coated with a smokey plum marinade (available in larger size)
|
22.50/33.00 |
CRISPY LEMON PEPPER CALAMARI
and homemade sweet chilli garlic dip (available in larger size)
|
19.50/29.00 |
SEARED TUNA NICOISE SALAD
with winter greens, red onion, baby potatoes, capers, boiled egg and an olive tapenade (available in larger size) |
23.00/34.00 |
GRILLED SALMON SKEWERS
on a stack of orange infused pumpkin, avocado and feta, with a citrus and basil dressing (available in larger size) |
19.50/29.00 |
CHICKEN LIVERS SAUTÉED IN PORT AND BACON
with mushrooms and cream, served with warm buttered ciabatta (available in larger size) |
19.50/29.00 |
PACIFIC OCEAN KOKODA
marinated raw white fish with coconut cream, citrus juice, shallots and coriander |
18.00 |
